Instead of coffee, begin your day with the clean, crisp taste of tamra jal and a positive state of mind.
"Tamra Jal" translates to "copper water" and is the name given to water stored in a copper vessel. Copper is antimicrobial (kills bacteria & viruses) and helps neutralize toxins, while also ionizing and balancing the pH in water to make it more alkaline.
Ideally taken first thing in the morning, drinking tamra jal is the first thing you do to nourish the body, but how does it nourish the spirit?
By symbolically altering and charging the water with an engraved symbol that has been carefully chosen for its empowering intention.
I hope you enjoy this wonderful gift of Ayurvedic self care.
PeaceLoveLight, Cheryl Freeman *founder*

Ayurveda & “Tamra Jal”

The Benefits of Copper:

Improved vitality

A natural antioxidant

Immune booster

Aiding in the production of collagen

Increased metabolism

Enhanced digestion

Arthritic support

Strengthening of hair and nails

Support of bone & connective tissue development

Balances all 3 Doshas ( Vata, Pitta, and Kapha )

Cleaning Tamra copper bottle with lemon and salt

Copper Care

Polish & Cleaning your bottle:

With a bit of care, your copper bottle will last years.

Only fill with tap water. This means no juices, soda, smoothies, hot drinks or additives of any kind.

Hand wash in warm, soapy water. To remove tarnish use copper polish or lightly rub a cut lemon sprinkled with a bit of salt over the exterior. Rinse well.

To refresh inside of bottle, fill bottle with equal parts white vinegar and water. Let sit for 1 hour, empty, and wash thoroughly with warm soapy water.

If lid becomes difficult to remove, wipe threads clean and dab with a little edible oil.